Sometimes, a piping hot bowl of soupy noodles is all one needs to counter the blustery climes and Pho Cafe delivers this in spades. The restaurant, which has over 30 outlets all over the country serves up Vietnamese cuisine with a quarter of the menu devoted to vegan dishes.
If it’s pho that you’re looking for, there are six different varieties to choose from, all based on a moreish veggie broth. The Hot & Spicy Vegan Chicken Pho made with This Isn’t Chicken pieces has its fans. @katelouisepowell says, “An extremely rich satisfying meal that also felt very fresh. The chicken pieces were big and held their texture in the broth quite well.”
If meat alternatives are not your thing, the Super Green Soup of morning glory, green beans and pak choi freshened up with a squeeze of lime and Thai basil will be a fresh, vegetal choice.
Feeling peckish? Order up the Prawnless Crackers for a snack and down it with the restaurant’s signature drink of Phohito where white rum is jazzed up with mint, lime and soda.